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Well I really need to get batch 2 bottled. It’s been ready since I moved in June, so it is nicely bulk aged 🙂 I started batch 3 tonight with an OG of 1.063 and it should yield around 8.7% ABV. Time to soak the bottles for batch 2. I’m thinking about brewing a batch […]

Dennis and I started a batch of Winexpert Australian Cabernet/Shiraz on 8/11/07. We pretty much made it according to the directions, but used Wally’s tips for a more full bodied wine. We added 1 tsp grape tannin and water to 1.091 OG. We were trying to be around 1.093, but oh well. After doing some […]